A naturally dried landrace grown in Yirgacheffe oozing berries and hints of rose

ALMAYEHU GOSAYE

$21.99

A resilient farmer who has overcome the severe challenges of war to cultivate high-quality coffee, preserving his family’s farming legacy and sustaining his community. Despite limited resources and the hardships posed by conflict, he remains dedicated to traditional cultivation techniques passed down through generations. His small, terraced fields produce specialty coffee with the unique flavors of Shai’an—fruity, floral, and deeply aromatic. Through his perseverance, this farmer not only brings exceptional Yemeni coffee to the world but also embodies the enduring spirit of Yemen’s coffee heritage, turning adversity into strength.
IDIDO, YIRGACHEFFE

Yirgacheffe, located in Ethiopia’s Sidama region, is one of the world’s most famous coffee-growing areas, known for producing some of the most complex and aromatic coffees available. The area’s high elevation, fertile soil, and ideal climate allow coffee beans to develop unique flavors with vibrant acidity, floral notes, and a delicate, tea-like body. Within Yirgacheffe, the Idido municipality is especially revered for its exceptional quality coffee. Idido’s smallholder farmers often use traditional processing methods, such as washing or natural sun-drying, which enhance the beans' fruity and floral characteristics. Together, Yirgacheffe and Idido produce distinctive, high-quality coffees that are cherished by specialty coffee lovers around the world.

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