A naturally dried typica grown in Somarah known for exquisite dark chocolate, caramel coupled with subtle Bergamot and jasmine

MANSUR ESTATES

$28.99

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Within the fertile region of Somarah, a fifth-generation coffee farmer carries forward a family legacy of cultivating specialty coffee. Known for producing naturally dried coffees, this farmer leverages traditional techniques passed down through generations to bring out the unique flavors that characterize Yemeni coffee. The Somarah region, with its high altitudes and rich soils, is ideal for coffee farming, allowing these beans to develop complex, full-bodied profiles with deep fruity and floral notes. This farmer’s dedication to natural processing ensures a premium, authentic Yemeni coffee experience cherished by specialty coffee enthusiasts worldwide
Yemen Typica

Typica is one of the oldest and most revered coffee varietals, believed to have originated from Yemen and Ethiopia. In Yemen, Typica has adapted to the country’s rugged, high-altitude terrains and arid climate, developing unique characteristics over centuries. Yemeni Typica beans are often small and dense, producing a complex cup profile with rich flavors, such as fruity, wine-like acidity and deep chocolatey notes. This varietal is integral to Yemen’s coffee heritage, as it was among the first to be cultivated and exported globally, laying the foundation for the spread of coffee cultivation worldwide.

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